June 4, 2009 6:37 AM
Nowadays saving on your wedding day is a priority. Brides are constantly looking at ways to save money. One of the most common ways in saving money on your big day is by substituting your wedding cake for cupcakes and serving it as dessert.
http://farm1.static.flickr.com/90/235852680_9b1e16fd99.
The top layer will still be a small round cake (for the cutting of the cake purpose) however the cupcakes will be stacked in a tier like manner and be served individually with cream or ice cream.
HOWEVER
Is this a viable saving option? Are you really saving money by doing this? I have asked one of the leading baking shops to answer this question - keep popping back to this blog for an update from them.
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# Posted by House of Bakes
| 6/24/09 1:28 AM
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